Showing posts with label random. Show all posts
Showing posts with label random. Show all posts

Wednesday, August 7, 2013

Bachelor vs. Spinster

Okay. Before I jump back into this whole bridal-awesome-weird-hot-mess-shebang, I have to rant for a second about something that has bothered me for YEARS.

Bachelors vs. Spinsters.

Let's do a little word-association, shall we?

When I hear BACHELOR, I think...
  • "Swingin' bachelor pad"
  • Fun, life of the party; smooth, slick, flirtatious...
  • Single and loving it
  • Red smoking jackets (I'm just being honest)

When I hear SPINSTER, I think...
  • Sad and alone, and bitter about it
  • Rocking chairs and afghans
  • Hermit-like, afraid of bright lights; prefers radio to television and knitting to basically everythng else...
  • Too many cats and not enough teeth (I may be confusing spinsters with Appalachian hicks - but again, just being honest)

Maxine, The Classic Spinster.
Thanks a lot, Hall--- I mean,
Copyright Hallmark.
Maybe it's just me, but I don't think so. I think the way that I, and presumably plenty of other reasonably bright and open-minded people, envision women who do not marry vs. men who do not marry says a lot about society. Social expectations, and gender roles, and how we value people. If a woman can't land a man, there must be something wrong with her; if a man never gets tied down, he's living the dream, the lucky bastard!

(Unless, of course, the bachelor is suspected to be a confirmed bachelor, but that's a whole other don't-get-me-started-right-now post.)

I get kind of ticked when I think about the fact that if D never married, he'd be cool, and if I never married, people would worry about me. Just because he identifies as a dude, and I as a dudette. The more I think about it, the more this extends not only to marital status but to pretty much any relationship interaction.

Think: sexual activity. Try some free associations around the words we hear thrown at sexually active unmarried women vs. the words we hear proudly clapped on the back of sexually active unmarried men.

I'm not getting married to avoid becoming a spinster, but I'd be lying if I said that I'm not a little relieved that I'll never be referred to as such. Still: why can't we have a nicer, more fun, robust, bachelor-y word for women who decide not to walk down the aisle?

And in the meantime, here's another problem. Know another word I've never liked?

Wife...

(But I totally like the sound of husband.)

What about the rest of you? Just semantics? Any positive associations with spinster? Chime in!

Sunday, June 2, 2013

Pistachio Italian Wedding Cookies: SO GOOD THEY SHOULD CALL THEM HONEYMOON COOKIES

I think the title for this post says it all.

It all started when I began researching some wedding necessities - venues, caterers, that sort of thing. I started to get just a little bit stressed out. I reminded myself that the goal in all things wedding is JOY. So to ease the stress, I did a search for the ultimate stress-reducer.

COOKIES.

I found a recipe for Italian Wedding Cookies. I modified it only slightly, and with the help of my sous chef, or in this case sous baker (AKA The FiancĂ© - who, incidentally, happens to be 25% Italian and thereby makes creating and devouring these cookies so much more legitimate and possibly a cultural celebration of our love, amiright?), whipped up a batch of cookies. Enough for us to enjoy, and enough to package up to give his parents, since my future in-laws were coming through town and we met them for lunch today.

Here are the cookies.

Cookies. Made with love. And a lot of butter.

Here's the recipe (modified from this recipe over at Mother Thyme):

Pistachio Italian Wedding Cookies
Yield: 2 Dozen

Ingredients
  • 1/2 cup (1 stick) butter
  • 1/2 cup heart healthy olive-oil rich butter substitute (or another stick of straight-up butter if you wanna go all Old School Paula Deen with it)
  • 1 cup confectioners/powdered sugar (half will be for cookie-making, half reserved for cookie-coating!)
  • 1 cup all purpose flour
  • 1 cup cake flour
  • 1/2 teaspoon salt
  • 1 package (3.4 oz) of pistachio pudding mix

Directions
  • Cream the butter and butter substitute in a mixing bowl; then add 1/2 cup sugar and vanilla
  • Combine dry ingredients in a second mixing bowl
  • Add dry ingredients gradually into the bowl with the sugar-vanilla-butter fluff; beat gently until well mixed and smooth
  • Roll dough into a large ball; put in tupperware or wrap in saran and place in refrigerator for at least an hour
  • Preheat oven to 350 degrees Farenheit and line cookie/baking sheets with parchment paper
  • Take chilled ball of dough; form small strawberry-sized balls of dough, and place on parchment paper-topped baking sheets. Press gently; space 1" apart
  • Bake for 8-10 minutes, then remove from oven and let sit on hot baking sheets for another 5 minutes outside the oven
  • After 5 minutes, while still warm, dust the cookies with remaining confectioners sugar - a light coating goes a long way
Eat them and think, yes - they really should call them honeymoon cookies instead of wedding cookies, because DAMN.